As an anaerobic natural, this one is punchy and fruit-forward, with just the right amount of funk. In the cup, you’ll find notes of chocolate, black cherry, and licorice.

Diego’s coffees are from the Aquiares Estate, which is the first carbon-neutral farm in Costa Rica—something we’re really proud to support. We’ve loved Diego’s coffees for years and have watched them consistently fly off our retail shelves, so getting to share his newest batch with you feels pretty special.

Tasting Highlights: Chocolate, black cherry, licorice.

For tips on getting the most out of your Gallery Coffee, check out our steps for how to make the best coffee at home.