In this final installment of our Guatemala coffee origin series, we visit Hoja Blanca in Huehuetenango: home to Pedro Villatoro’s washed Guayabales lot. We’ll explore the family’s small town, learn more about their processing methods, then wrap with a tour of a state-of-the-art dry mill in Guatemala City.
Read MorePart II of III with the Villatoro family in Guatemala. A look inside speciality coffee farming: harvesting, washing, and mountain views at our first farm stop, Punta Del Cerro.
Read MoreThis coffee origin trip to the Villatoro family coffee farms in Guatemala gave us a firsthand look at where our coffee comes from, the people behind it, and the relationships that shape how we source coffee at Gallery.
Read MoreWhether you’re home with a time crunch, entertaining for a crowd, or fixing up your morning brew on the tailgate of a Land Cruiser, we’ve got you covered with step-by-step instructions on brewing drip, french press, pour over, and espresso.
Read MoreFollow along as we explore Monarch Coffee Farm in Kona, Hawaii. Experience coffee farming, processing, tastings, and stunning landscapes in this unique coffee adventure.
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